A hearty lunch was served on 2/21/18, the member meeting day and it was vegetarian! Cheese tortellini with marinara sauce was the entrée served along with roasted vegetables. It was an enticing medley of roasted veggies with broccoli, cauliflower, green and yellow squash.
A green salad with a tangy dressing accompanied the entrée. Fresh fruit for dessert with pineapple, blueberries, watermelon and grapes.
All of this for just $5 and a chance to dine with neighbors. It was a glorious sunny (but cold) day showing off the incredible view of Lake Washington and the Cascades.